Features：
1. When a fire occurs on the kitchen stove and the temperature of buming flame reaches 185°C,
the fire detector (temperature sensitive and fusible chain ) automatically melts.
2. Mechanical control value activation; The control value needle pierces through the high-pressure
air storage value diaphragm.
3. The chlorine gas in the high-pressure storage cylinder is pressurized into the reagent bottle through
a pressure reducer.
4.The self pressurized extinguishing agent is sprayed out from the bottlethrough an atomizing nozzle.
5.Simultaneously extinguish the flame, hood, and flue flames
6.After the fire extinguishing agent is sprayed the water flow linkage valve is opened to spray water into the stove and hood to cool them down.
7.The above steps are the same asbeforeand ly take 2-6seconds.
8.This device has two start up mades: automatic and manual: In the early stages of fire，manual activation devices can also be used to extinguish the flames more quickly and effectively.